CO-OP RETAIL DESIGN.

JANUARY, 2019.

BA (Hons) in Interior Architecture.

Retail Design Student Award 2019 (Nominated).

Middlesex University, London, UK.

​

​

​

S U S T A I N A B I L I T Y   P R A C T I C E

​

X

​

C O − O P

​

​

​

A UK business brand — CO-OP came out with a retail design student award project. CO-OP is one of the world's largest consumer that owned by millions of members. It was one of the biggest food retailer with more than 2500 local, convenience and medium sized store in the UK. The design brief is to deliver a defined service area or a zone for three different sizes of store with different types if customer missions and demographics. We will need to demonstrate how the zones work in each store, also the design need to be reflected to the brand itself. It can be a small area inside or outside the store as long as the design solutions is workable. The main thing to focus in this project is to be flexible, customers experiences and easy to interact with the space.

​

​

Sustainability Practice is the concept that I've came out with, it is to provides the sustainable practice to the users by bringing urban farming and technology in because it may works for the 2-5 years time in the future and its kind of benefits the users living. Having technology into food stores would affects the way that people interact with and the way they selecting food. Urban Farming can include vertical hydroponic systems for growing vegetables in or outdoor such as locally sources. Urban farming could really transform underutilized urban spaces into productive areas. If urban farming manages to find its foothold in major urban centers. its effects could be disruptive, in terms of fostering new relationships between the citizens and nature.

​

​